How does the Baklava industry work?


 
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PRESENTER

Jesse Marion Bowley

ORIGINAL CITY 

NYC

Original Date

April 16, 2017

Description

This presentation explores the culture behind the renown sweet: Baklava. It considers the sweet’s different aspects: its history, ingredients, varieties, preparations, and economic background.

Sources & Future references

Contact Info

Website: jessemarionbowley.com
LinkedIn: Jesse Marion Bowley

If you would like to contact the presenter directly, please email us at afikra and we will connect you!

History, Food, NYCMaya Assaf